PERSONAL STATS:

• US Passport Exp. 2028

• Non-Smoker

• No Tattoos

• Clean Driver’s License

• Own Transportation

• Excellent Health

• Languages: English, French and Spanish

• Current Location: Fort Lauderdale

• Willing to relocate.

 

CERTIFICATIONS

• Culinary Arts Degree/Ecole Hotelier De Toulouse, France 

• Super Yacht Chef Academy

• ENG 1

• STCW,

• PDSD,

• Food Safety

• HABC 2

• RYA Powerboat Level 2

 

I am a very experienced Private Chef and

Yacht  Chef/Charter/Crew Specialist...  

Currently seeking a land-based permanent/seasonal position or a permanent, freelance or rotational program as a Chef, Crew/Sous Chef, onboard a dynamic, busy charter and /or private 65+meter motor yacht.

 

Additionally, I have over 10+ years of fine dining restaurant experience working for many well-known and prestigious Chefs, including:

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• Chef Jean Georges Vongerichten,

• Chef Alain Ducasse,

• Chef Alex Guarnaschelli

• Chef Anne Burrell

 

to name but a few…which has enhanced my ability to provide you with an inspired culinary experience, directly transferable to your home or vessel.

​I LOVE what I do ....and it SHOWS!!

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Please click on the link BELOW for a recent BLOG post interview about me:

www.freshyacht.com/blog/chef-vicky

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Proficiency in:

• French Traditional and BISTRO Cuisine

• Italian /Authentic Florentine

• Mediterranean

• American

• Mexican

• Asian

• Vegetarian

• Comfort foods 

• Hors d’OUEVRES / Entertaining

• Expert Bartending Skills

• Food and wine pairing

• Experienced in many service styles; Plated, formal, buffet, Family style etc

 

  Please CLICK on the buttons below

for additional information

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